![Dumb slow cooker sous vide strip loin. Edge to edge medium rare. [Process in comments] : r/slowcooking Dumb slow cooker sous vide strip loin. Edge to edge medium rare. [Process in comments] : r/slowcooking](https://external-preview.redd.it/rsgKGhnPbrW2ec_bFEmmAK3tjZqgl1vCbekSne_073I.jpg?auto=webp&s=31243c3df56286184a9784d07a2b7de8841d6a5f)
Dumb slow cooker sous vide strip loin. Edge to edge medium rare. [Process in comments] : r/slowcooking
![Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot | DENTIST CHEF Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/04/veal-striploin-sous-vide-steak-rendang-sauce-calf-sirloin-young-beef-recipe-slow-cooked.jpg?w=638&h=425)
Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot | DENTIST CHEF
![New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to](https://preview.redd.it/v4wgaoesl4k61.jpg?width=640&crop=smart&auto=webp&s=4211618ff85d7305b881e7ea6d59397793f2a5be)
New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
![5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats 5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats](https://preview.redd.it/9s413qs3am981.jpg?width=640&crop=smart&auto=webp&s=3c957192386af9b1359818f7e1468a88ccfdf4b8)
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
![5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats 5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats](https://preview.redd.it/993eiqs3am981.jpg?width=640&crop=smart&auto=webp&s=d4d3b710828271008571838483186ac31dd2c387)
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
![Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide](https://i.redd.it/t2bvgh03nbxz.jpg)
Striploin sous-vide, 54 degrees celsius, for 1.5 hours then seared for 20 seconds each side. wow! : r/sousvide
![Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot | DENTIST CHEF Recipe Veal Sirloin Steak Sous Vide with Spicy Beef Rendang Sauce, Mashed Sweet Potato, Taro French Fries, Yam Chips & Sous Vide Carrot | DENTIST CHEF](https://dentistvschef.files.wordpress.com/2015/04/beef-steak-rendang-sauce-sous-vide-veal-striploin-calf-striploin-seared-blowtorch-taro-french-fries.jpg?w=628&h=915)