![Homemade] 30 hour Sous Vide sirloin roast. : r/food](https://preview.redd.it/z43k87mfyce41.jpg?auto=webp&s=f03119928db064ed64d209ca9eb61bb6b05ab4a6 "Homemade] 30 hour Sous Vide sirloin roast. : r/food")
Homemade] 30 hour Sous Vide sirloin roast. : r/food
First sous vide attempt! 135F for 2 hours : r/sousvide
Ready for solo NYE dinner tomorrow ! What temp Reddit ? : r/sousvide
![Homemade] Sous Vide Ribeye, finished in the broiler : r/food](https://i.redd.it/kyk9sd7yw1nz.jpg "Homemade] Sous Vide Ribeye, finished in the broiler : r/food")
Homemade] Sous Vide Ribeye, finished in the broiler : r/food
Flank steak at 135° for 3.5 hours. : r/sousvide
24 Hour Sous Vide TriTip : r/steak
Top Sirloin at 132F for 90 minutes : r/sousvide
I did my sous vide the old way in a pot on the burner with a thermometer. tried to keep it between 130/140 90 mins. seared w mayo. finish w butter. : r/sousvide
First Sous Vide Steak I've made...thanks for the tips on this sub : r/ sousvide
Top Sirloin with a crust I am finally proud of! : r/sousvide
Top Sirloin (Sous-vide; cast iron sear.) : r/steak
First sous vide I've done! 134 for 1 hour... was a little tough for what I was going for, any recommendations? : r/sousvide
Chuck roast cooked 27 hours at 130°F, seared on cast iron : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide
How do y'all feel about sous vide+smoke? : r/smoking
Sous Vide Chuck Steak : r/sousvide
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
Cheap eye of round roast that was in a sous vide for 27 hours then finished on a very hot grill for some crust. Ate like an expensive prime rib. : r/meat
First sous vide steak : r/sousvide
Boneless short ribs, sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
