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DOC) Probiotic Nondairy Beverages page 710-725 Handbook of Plant Based Fermented Food and Beverage Technology | Michele Spier - Academia.edu
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods | npj Science of Food
Frontiers | Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
Handbook of Fermented Food and Beverage Technology Two Volume Set - 2n
Handbook Of Fermented Food And Beverage Technology Two Volume Set Second Edition Handbook Of Plant Based Fermented Food And Beve
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List of fermented foods - Wikipedia
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Folk to functional: An explorative overview of rice-based fermented foods and beverages in India – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka
University of Ilorin Eresources Portal | Handbook of Fermented Food and Beverage Technology, Second Edition- Handbook of Plant-Based Fermented Food and Beverage Technology 2012
Handbook of Animal-Based Fermented Food and Beverage Technology (Bog, Hardback, Engelsk)
Lactic Acid Fermentation: An Overview - The Food Untold
Handbook of Plant-Based Fermented Food and Beverage Technology: Hui, Y. H., Evranuz, E. Özgül: 9781439849040: Amazon.com: Books
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Handbook of Plant-Based Fermented Food and Beverage Technology
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products - ScienceDirect
Handbook of Food and Beverage Fermentation Technology - Google Books
Advances in Fermented Foods and Beverages
Food Preservatives 2nd Edition (Download Only) - db.mwpai.edu
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries - ScienceDirect
