BurgerBuff - High quality Dry-Aged beef (think trimmings from your favorite Steakhouse cuts with a generous amount of fat 😋) , smashed for crispy not burnt edges and a hard sear, but
Bolyard's Meat & Provisions on Instagram: “We have a delicious blended burger his week 🔥 it's made from 60 day dry aged beef trimmings. These usually don't last long and are a…”
![Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef Best burgers ever - dry age trimmings, leftover wagyu mb4-5 fat from the fat cap of picanha and leftover dry aged fat from another striplion experiment : r/DryAgedBeef](https://i.redd.it/q7apirdn8jh41.jpg)